Job Summary: School seeks a Cook to prepare and portion meals, monitor food quality, and maintain kitchen organization. Key Highlights: 1. Prepare meals according to the established school menu 2. Monitor food quality, hygiene, and storage 3. Maintain cleanliness and organization of the kitchen and equipment School seeks a Cook professional in Porto Alegre (Rio Branco). **Responsibilities:** Prepare meals according to the established school menu. Perform pre\-preparation, cooking, and portioning of food. Monitor food quality, hygiene, and storage. Maintain cleanliness and organization of the kitchen and equipment. Comply with food safety regulations and good practices. Previous experience as Chef de Cozinha, Kitchen Assistant, Cook, or Pastry Chef may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
