Description
DESCRIPTION
Assist in dough production by fermenting, mixing, and kneading ingredients manually or mechanically to prepare dough for baking. Roll, cut, and shape the dough according to required techniques.
REQUIREMENTS
* Availability to start immediately;
* Flexible working hours;
* No prior experience required; training is provided.
Salary: BRL 1750.68 \+ 5% productivity bonus \+ variable production target \+ on-site meals and transportation allowance.
Working hours: 2:10 PM to 10:30 PM\.
Employment type: Full-time CLT contract
Compensation: BRL 1\.750,68 per month
Benefits:
* Transportation allowance
Work location: On-site