Restaurant seeking a Salad Chef in São Paulo. **Responsibilities:** Prepare and assemble cold dishes, salads, appetizers, and side dishes. Perform cleaning, cutting, preparation, and preservation of vegetables, greens, and fruits. Ensure visually appealing presentation and consistent quality standards for all dishes. Previous experience as a Salad Preparer, Kitchen Assistant, Dish Assembler, or Salad Cook may indicate suitability for some of the tasks associated with this position. **Desired Qualifications:** **Education:** Completed elementary school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 1,804.00 * Variable Bonus * On-site Meal Benefit * Transportation Allowance **Additional Information:** * Employment Type: Full-time, on-site * Work Schedule: Full-time * Shifts: 08:00–16:20 or 15:00–23:20, rotating 6×1 schedule.