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PIZZA MAKER
R$2,450-3,000/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
R. Mogi Guaçu, 252 - Jardim Alto da Barra, Campinas - SP, 13090-605, Brazil
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Description

Job Summary: The Pizza Maker is responsible for pizza production, finishing, and assembly, ensuring quality standards, monitoring ingredients, and developing new flavors. Key Highlights: 1. Flexible working hours, including weekends and holidays 2. Monitor production and propose process improvements 3. Creativity to develop new flavors and recipes **Hierarchy:** The Pizza Maker reports directly to the Production Manager. **Competencies:** **Job Requirements** * High school diploma or equivalent. * Minimum 6 months of experience as a pizza maker. * **Flexibility regarding working hours, including availability to work on weekends and holidays**. * Knowledge of food hygiene and safety practices. * Experience preparing various types of dough (whole wheat, gluten-free, etc.). **Experience:** * Preferred: 6 months of relevant experience. **Training / Courses:** * Preferred: Good practices in food handling. * Customer service. **Skills:** * Creativity to develop new flavors and recipes. * Organization, agility, and proactivity. * Ability to work under pressure to meet orders during peak hours. * Teamwork skills. \* **Job Description:** The Pizza Maker is responsible for pizza production—from dough preparation through finishing and topping assembly. This professional must ensure all products are prepared according to the company’s quality standards, monitor ingredient usage, and manage inventory control. The Pizza Maker also plays an essential role in developing new flavors and recipes. **Responsibilities:** * Prepare dough and assemble pizzas according to company recipes. * **Monitor pizza production and propose improvements to preparation processes and efficiency**. * Maintain ingredient inventory control, monitoring expiration dates and restocking. * Clean and organize the workplace, keeping equipment clean. * Control oven temperatures and monitor cooking times. * Assist in creating new menu items aligned with market trends. * Comply with personal hygiene standards and uniform requirements (trimmed beard, hair, and nails). * Participate in meetings and training sessions for continuous improvement. **Benefits Offered:** * Physical food basket * Meal allowance * Transportation allowance * Gympass * After probation period: **Dental plan** Employment Type: Full-time, Permanent CLT Compensation: R$2.450,00 – R$3.000,00 per month Benefits: * Health insurance * Meal allowance * Transportation allowance

Source:  indeed View original post
João Silva
Indeed · HR

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