Job Summary: Open positions for pastry assistants, responsible for mise en place organization, cake, dessert, and savory item production, and customer service. Key Highlights: 1. Opportunity for growth and permanent employment 2. Proactive individuals sought 3. With or without experience Open positions for pastry assistants. Mise en place organization, general kitchen organization, cake, dessert, and savory item production, display case and reception organization, and customer service. Opportunity for growth and permanent employment within the company. We seek proactive individuals, with or without experience, currently enrolled in undergraduate studies, preferably in Gastronomy. Position Type: Internship Contract Duration: 24 months Compensation: R$800.00 per month Benefits: * Transportation allowance Work Location: On-site