Merchandising Restocking - Temporary (4 Months)

Description

Job Summary: Work as a Merchandiser in the Food Channel, ensuring product organization and presentation at the point of sale (POS), as well as conducting inventory control. Key Highlights: 1. Customer service and pricing assurance. 2. Product expiry control (FIFO) and market research. 3. Focus on relationship-building and interpersonal communication. Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning merchandise at the POS; Ensuring correct pricing; Replenishing products at the POS; Collecting, disassembling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Organizing merchandise for inventory and removing released items from reception to arrange them in the warehouse. Conducting product expiry control (FIFO) Conducting market research via app. What will make you successful? Completed High School Education Relationship-building and Interpersonal Communication "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly important. We aim to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education: High School (Secondary Education) * Payroll-deducted loan * Credit cooperative * Profit or Results Sharing * Childcare allowance * Training program * Medical assistance * Meal voucher * Food voucher * Transportation voucher * Dental assistance * Christmas basket * Private pension * Pharmacy allowance * Life insurance