Job Summary: We are seeking a kitchen assistant for gluten-free bread and product production—careful, agile, and committed—with interest in artisanal production and attention to cross-contamination. Key Highlights: 1. Gluten-free bread and product production 2. Focus on artisanal production and prevention of cross-contamination 3. Experience in cooking and/or baking is a plus Position: Assist in gluten-free bread and product production. We seek a careful, agile, and committed individual. Location: Campinas/SP Schedule: Monday to Friday Requirements: Interest in artisanal production and awareness of cross-contamination. Advantages: Experience as a kitchen assistant and/or baker Employment Type: Full-time CLT Compensation: R$1.800,00 - R$2.000,00 per month Benefits: * Meal voucher * Transportation voucher Experience: * Kitchen experience (preferred)