Job Summary: A restaurant specializing in Japanese cuisine is seeking a Kitchen Assistant to perform food pre-preparation, vegetable cutting and preparation, production of breaded and rolled items, and rice preparation. Key Highlights: 1. Join the team of a restaurant specializing in Japanese cuisine 2. Perform food pre-preparation and preparation 3. Maintain a clean and organized work environment A Japanese cuisine restaurant in Hortolândia is seeking an experienced **Kitchen Assistant** to join its team. **Responsibilities:** * Perform food pre-preparation; * Cut and prepare vegetables; * Produce breaded and rolled items; * Prepare rice; * Maintain a clean and organized work environment. **Requirements:** * Completed high school education * Prior experience as a **Kitchen Assistant**; **Job Details:** * Working hours: **3:30 PM to 11:30 PM (1-hour dinner break)** * Schedule: **6 days on, 1 day off** * Salary: **R$ 1,900.00** Benefits: * Transportation Allowance (VT) * Meal Allowance (VR) * Night Shift Premium (10:00 PM to 11:30 PM) Employment Type: Direct Hire (CLT) Compensation: R$1,899.00 – R$1,900.00 per month Benefits: * Meal Allowance * Transportation Allowance Selection Question(s): * Prior experience as a Kitchen Assistant (MANDATORY)?