Kitchen Assistant

Description

Job Summary: The Kitchen Assistant will support all kitchen operations, ensuring organization, efficiency, and compliance with food quality standards and good food handling practices. Key Highlights: 1. Will support kitchen operations during high-volume periods 2. Will ensure constant organization and cleanliness of the environment 3. Will maintain food quality standards and presentation **Position: Kitchen Assistant** Location: On-site \- Aldeota Employment Type: Full-time CLT Working Hours: 4:00 PM to 12:00 AM (6 days on, 1 day off schedule\) Salary: R$ 1\.621,00 **Benefits** * Transportation allowance * On-site meals **About the Position** The **Kitchen Assistant** will be responsible for supporting all kitchen operations, ensuring organization, efficiency, and compliance with food quality standards and good food handling practices. Their role will be essential in maintaining service efficiency and product standardization. **Main Responsibilities** **Production and Preparation** * Assist in food pre-preparation and preparation * Perform cutting, portioning, and ingredient organization * Support plating according to house standards **Organization and Cleaning** * Maintain a clean and organized kitchen * Sanitize utensils, equipment, and surfaces * Ensure proper food storage (labeling and expiration dates) **Operational Control** * Assist in inventory control and storage * Identify needs for restocking ingredients * Reduce waste and ensure appropriate use of products **Team Support** * Follow leadership instructions * Support operations during high-volume periods * Adhere to established routines and schedules **Good Practices and Safety** * Follow hygiene and food safety regulations * Use personal protective equipment (PPE) correctly * Comply with standard operating procedures (SOPs) **Expected Outcomes** * Maintain food quality standards and presentation * Ensure constant organization and cleanliness of the environment * Achieve production efficiency without bottlenecks * Reduce waste * Comply with sanitary regulations **Requirements** * Completed high school education * Minimum 1 year of experience in this role * Basic knowledge of food handling * Fundamental knowledge of kitchen operations and cutting techniques * Organizational skills and attention to detail * Efficiency and proactivity **Behavioral Profile** * Discipline and commitment * Teamwork * Good communication * Focus on quality * Respect for hierarchy * Physical stamina Send your resume via WhatsApp: **(85\) 8197\-1267** Employment Type: Full-time CLT Compensation: R$1\.600,00 \- R$1\.621,00 per month Benefits: * Transportation allowance Work Location: On-site