Job Summary: Responsible for carrying out food preparation, customer service, and food distribution activities across various departments, maintaining organization and delivering courteous service. Key Highlights: 1. Participation in food preparation and distribution 2. Focus on organization and courteous service 3. Opportunity for those seeking experience in food service Responsibilities and Duties: * Perform food preparation, service, and distribution activities in pantries, Human Milk Banks, Food Production Units, Staff Restaurants, and Formula Central, complying with standards outlined in the Food Service Good Practices Manual; * Maintain organization and cleanliness of pantries, tableware, and equipment; * Provide service with courtesy and empathy; Requirements and Qualifications: * Completed elementary education; * Nutrition attendant training is a plus; * Experience in public-facing customer service; * Prior experience in food distribution within a hospital setting is desirable; Employment Type: Full-time CLT Salary: R$2\.091,00 per month Benefits: * Medical assistance * Childcare allowance * Education allowance * Transportation voucher Selection Question(s): * What is your e\-mail? Education: * Completed elementary education (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
