cook

Description

Job Summary: Responsible for preparing meals, controlling food quality, developing individualized diets, and ensuring kitchen hygiene and safety, with emphasis on continuous process improvement. Key Highlights: 1. Meal preparation and development of individualized diets 2. Focus on hygiene, food safety, and biosafety 3. Guidance to assistants and quality control **Main Responsibilities:** * Prepare meals, desserts, coffee, milk, controlling food quality, preparation time, and taste, to comply with established menus; * Develop individualized diets according to prescribed menus and medical prescriptions; * Guide assistants in meal pre-preparation, monitoring performed tasks to maintain service quality standards; * Monitor ingredient quantities, verifying stock levels of perishable items to arrange necessary replenishments; * Ensure kitchen hygiene by applying proper food handling, cleaning, and preservation methods, as well as arranging equipment, facility, and utensil cleaning; * Guide and/or perform food pre-preparation according to the established menu and appropriate techniques; * Report irregularities in merchandise quality, as well as the need for repair or replacement of kitchen utensils, equipment, and facilities, to the immediate supervisor; * Ensure individual and collective safety by using appropriate personal protective equipment during task execution; * Perform duties applying biosafety norms and procedures; * Safeguard, preserve, maintain, and clean used equipment, instruments, and materials, as well as the workplace; * Carry out treatment and disposal of waste materials generated at the workplace; * Perform other related tasks as needed or at the discretion of the supervisor; * Collect samples of prepared foods and complete sector-specific forms (temperature, commodity control, etc.) when required. **Institutional Responsibilities:** * Perform tasks focusing on continuous improvement of institutional processes and patient safety * Use resources (equipment, materials, facilities) efficiently and safeguard institutional assets, reporting any issues or changes immediately to the supervisor. * Comply with Customer Service Excellence guidelines. * Fully comply with the Code/Manual of Ethics and the Employee Handbook. * Perform other related and/or inherent duties as described in the respective Occupational Profile for Social Security Purposes and/or as requested by the immediate supervisor. **PREFERRED QUALIFICATIONS:** Certificate from a course on Good Hygiene Practices in Food Manufacturing and Production. Employment Type: Full-time CLT Salary: R$1\.728,31 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Food allowance * Transportation voucher Selection Question(s): * Are you a Person with Disability (PCD)? If yes, do you have a medical report? Education: * Completed High School (Preferred) Experience: * Hospital setting? (Preferred) * Kitchen experience (Mandatory)