COOK - Urucunema

Description

Job Summary: Restaurant and Pizzeria seeks a Cook in Eusébio (Urucunema) to maintain cleanliness, organize utensils, prepare ingredients, cook side dishes, and ensure personal hygiene. Key Highlights: 1. Career Development Plan 2. On-site Meal 3. Dental Care Restaurant and Pizzeria seeks a Cook professional in Eusébio (Urucunema). **Responsibilities:** Keep utensils and appliances used in food preparation clean and organized. Maintain a clean and organized workplace. Store unused ingredients for meals in appropriate containers for refrigeration or freezing. Prepare meal ingredients by cutting and/or peeling them. Prepare meal side dishes and/or portions. Place requested side dishes on the counter for the Cumim or Customer Service Consultant to deliver. Maintain personal hygiene, including basic hygiene practices and appropriate attire. Safeguard and preserve utensils, appliances, and other materials used in meal preparation. Wear required uniforms and personal protective equipment (PPE) for task execution. Perform tasks correctly as directed by specialized staff or immediate supervisor. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 1,870.62 * Night Shift Allowance * Cost-of-Living Allowance * Commissions * Employee Discounts * On-site Meal * Meal Voucher * Dental Care * Banked Hours * Career Development Plan **Additional Information:** * Employment Type: Permanent - On-site * Work Schedule: Full-time * Working Hours: 4:00 PM to 12:00 AM.