Job Summary: A restaurant is seeking a Cook to prepare and cook food, ensure quality and hygiene, and manage ingredient inventory. Key Highlights: 1. Focus on quality and customer satisfaction 2. Preparation of food according to recipes and standards 3. Maintenance of a clean and organized kitchen The restaurant seeks a Cook professional in Franca. Paulus Restaurants is a chain of establishments offering a variety of gastronomic options. With a focus on quality and customer satisfaction, it aims to deliver unique dining experiences with every meal. **Responsibilities:** Prepare and cook food according to the restaurant's established recipes and standards. Ensure the quality of prepared food, adhering to food hygiene and safety regulations. Maintain a clean and organized kitchen, following cleaning and sanitization procedures. Manage food and ingredient inventory, placing orders and controlling stock levels. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal provided on-site * Transportation allowance * Medical plan * Dental plan **Additional Information:** * Employment type: Full-time, on-site. * Schedule: Full-time * Shift: Night shift, 12×36 schedule.
João Silva
Indeed · HR
João Silva
Indeed · HR
