Job Description: Apply quickly by email: Requirements and Qualifications: * Education in Baking or related field, or relevant knowledge. * Prior experience as a baker. * Knowledge of baking recipes and techniques. * Ability to operate bakery equipment. * Knowledge of product quality control. * Teamwork capability. * Availability for night shifts and flexible working hours. * Good hygiene and food safety practices. * Ability to handle pressure and deadlines. * Creativity in developing new products. Desirable: * Experience in baking * Knowledge of recipes and techniques * Teamwork skills * Ability to comply with hygiene standards * Availability for varied shifts Responsibilities and Duties: * Daily production of breads and bakery products. * Maintenance of product quality and consistency. * Knowledge and application of baking recipes and techniques. * Inventory control of ingredients and supplies. * Workplace hygiene and organization. * Training and supervision of bakery assistants. * Innovation in developing new products. * Customer service and feedback regarding products. * Compliance with food safety regulations. * Efficient management of production time. Working Hours: Weekly schedule: 36–44 hours; rotating shift schedule (6 days on / 1 day off), including alternating Sundays and holidays. Varied shifts (morning, afternoon, or night). Production departments may begin work in the early morning. Knowledge: Education: Completed High School 2512120202501415260