Description: * Completion of fundamental education; * Experience in baking is a plus; * Must be over 18 years old, with no upper age limit. * Produce and handle bakery products according to technical specifications, ensuring standardization and quality; * Understand the preparation characteristics of each product in the production line and follow the established production sequence; * Continuously restock the section, maintaining organized and attractive product displays; * Execute Standard Operating Procedures (SOPs) and complete required records; * Assist in product sales by guiding customers on available options and offering suggestions courteously and attentively; * Ensure organization, cleanliness, and hygiene of the section, adhering to company standards and sanitary regulations; * Display all products in the sales area with proper labeling; * Monitor inventory levels. 2512160202201867809