COOK - Center (Rieger Architecture)

Description

Job Summary: A cook responsible for preparing hot dishes for breakfast, ensuring food quality, hygiene, and presentation, as well as maintaining cleanliness and organization. Key Highlights: 1. Focus on food quality and presentation for breakfast 2. Collaboration with the team to ensure service efficiency 3. Maintaining cleanliness and organization of the environment The hotel is seeking a Cook professional in Balneário Camboriú (Center). Rieger Architecture is an architectural firm dedicated to creating innovative and functional spaces. With a focus on sustainable design, the company aims to integrate aesthetics and efficiency into its projects. **Responsibilities:** Prepare hot dishes for breakfast, emphasizing food quality and presentation. Ensure hygiene, quality, and presentation of the breakfast buffet. Maintain cleanliness of equipment and organization of the environment. Comply with established food safety standards. Collaborate with the team to ensure service efficiency. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Pharmacy Benefit Plan * Dental Benefit Plan **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.