Offshore Chef - Codim

Description

Job Summary: A professional to plan, supervise, and ensure the quality of meal preparation, managing food inventory and the kitchen team onboard vessels. Key Highlights: 1. Plan and supervise meal preparation onboard vessels. 2. Ensure food quality and safety onboard. 3. Manage inventory of food and kitchen equipment. A maritime hospitality company is hiring an Offshore Chef in Campos dos Goytacazes (Codim). **WANT TO PARTICIPATE IN THIS SELECTION?** ---------------------------------- * Review all information regarding this job posting on Jobbol and apply for free. **What will you do in this role?:** Plan and supervise meal preparation for crew and passengers onboard the vessel. Ensure the quality and safety of served food, complying with hygiene and food safety standards. Manage inventory of food and kitchen equipment, ensuring adequate supply according to vessel requirements. Supervise the kitchen team, assigning tasks, training, and guiding staff. Position located in Campos dos Goytacazes / RJ. If you have prior experience as an Offshore Executive Chef, Offshore Kitchen Coordinator, Offshore Kitchen Manager, or Offshore Shift Chef, you may meet the requirements for this position. **Company Offer:*** Salary: Competitive with the market. * Benefits competitive with the market. **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: To be determined. ***Work Location:*** *On-site in Campos dos Goytacazes / RJ* ***Application Deadline:*** *12/06/2025* ***Expected Start Date:*** *12/14/2025* ***JobId.:*** *29380856838* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.* ***\#LiderançaEmFoco****\#ChefeDeCozinhaOffshore \#ChefExecutivoOffshore \#CoordenadorDeCozinhaOffshore \#GerenteDeCozinhaOffshore \#ChefDeTurnoOffshore \#SupervisorDeCozinhaOffshore*