COOK (Cozivip)

Description

Job Summary: A Cook professional is required to prepare meals on a large scale, organize the kitchen, and support inventory control, in compliance with food safety standards. Key Highlights: 1. Prepare meals on a large scale for onboard teams 2. Organize, pre-prep, and cook food offshore 3. Maintain cleanliness of equipment and work areas A company specializing in catering and collective dining services seeks a Cook professional in Campos dos Goytacazes. Cozivip is a platform connecting chefs and cooks with individuals seeking personalized gastronomic experiences. It offers catering services and cooking classes across various locations. **Responsibilities:** Prepare meals for onboard teams according to the menu, quality standards, and food safety regulations. Organize, pre-prep, and cook food on a large scale following offshore kitchen routines. Support inventory control by ensuring proper storage and optimal utilization of food items. Clean equipment, utensils, and work areas in accordance with safety standards and company procedures. Strictly comply with safety, environmental, and health protocols required for onboard work. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent - On-site. * Duration: Full-time * Working hours: To be determined.