Description
**Responsibilities:**
* Identify merchandise requirements in coordination with store managers;
* Plan purchases according to demand and operational schedule;
* Monitor inventory levels together with the logistics operator (Rodoluki), preventing stockouts or overstocking;
* Conduct market research to identify new suppliers and industry trends;
* Negotiate pricing, delivery timelines, and payment terms to secure optimal commercial conditions;
* Request and compare quotations, analyzing prices, delivery times, and terms;
* Review product samples jointly with the Gastronomy team;
* Schedule technical visits for the Food Safety team;
* Issue purchase orders (RC) following internal approvals and monitor the entire process until final delivery;
* Resolve delivery discrepancies, invoice issues, or product quality concerns;
* Ensure compliance with internal procurement policies and corporate ethics.
**Qualifications and Requirements:**
* Bachelor’s degree completed in **Business Administration, Logistics, Production Engineering**, or related fields;
* Prior experience in **Purchasing** (preferably within food, retail, or industrial operations);
* Knowledge of **quotation processes, negotiation, and supplier management**;
* Analytical capability and strategic vision;
* Strong communication and negotiation skills;
* Organizational skills, discipline, and attention to detail;
* Proficiency in **Excel spreadsheets** and control tools;
* ERP system knowledge is desirable;
* Proactive, collaborative, and results-oriented profile.
Minimum Education Level: Bachelor’s Degree
* Medical insurance
* Meal allowance
* Transportation allowance or fuel subsidy
* Life insurance
* Dental insurance
* Profit-sharing program (PPR)
* Day Off
* Study grant
* Career development plan
* Total Pass