




Job Summary: Responsible for analyzing and controlling event and service costs, ensuring proper pricing, margin, and commercial competitiveness. Key Highlights: 1. Event and service cost analysis and control 2. Ensuring price formation and commercial competitiveness 3. Strategic support to sales and operations departments Responsible for understanding, analyzing, and controlling the costs of events and services offered by the company, ensuring accurate pricing, margin preservation, and commercial competitiveness through financial analyses, feasibility studies, and strategic support to sales and operations departments. ### **Main Responsibilities** * Identify, analyze, and update direct and indirect event costs (food, beverages, staff, venue rental, suppliers, logistics, etc.) * Map cost structures by event type (wedding, corporate, destination, etc.) * Identify opportunities for cost reduction and operational efficiency gains * Support the development and review of pricing tables and commercial policies * Monitor KPIs such as contribution margin, markup, and COGS * Develop management reports and performance dashboards ### **Requirements** * Solid experience in costing, pricing, or controllership * Knowledge of financial modeling and pricing methodology * Advanced Excel (mandatory)


