Job Summary: The professional will attend to customers, handle bakery products, organize stock and the workplace, and participate in operational processes while ensuring quality. Key Highlights: 1. Customer service and handling of bakery products 2. Workplace and stock organization and cleaning 3. Participation in operational processes and quality control Attending customers; retrieving bread from the freezer inside the bakery and placing it into designated cabinets for fermentation; baking bread and toast in electric ovens; grinding bread in appropriate machines for flour production; slicing bread using an electric slicer to make toast; weighing goods; restocking frozen bread in the freezer and adjusting flour and toast inventory as needed; preparing disposal item reports and forwarding them to the exchange department; pricing sales-area merchandise; managing product display, organization, and quality; packaging recyclable cardboard and plastic for shipment to the distribution center; cleaning and organizing the workplace; preserving products and equipment; participating in inventory counts and contributing to all processes as directed by the supervisor; keeping the supervisor informed of irregular situations; using personal protective equipment (PPE) whenever required; performing other related tasks at the supervisor's discretion. Employment Type: Full-time, Permanent CLT Compensation: R$1.855,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
