Job Summary: Responsible for maintaining the cleanliness and organization of the restaurant, ensuring food hygiene and safety in all areas. Key Highlights: 1. Maintain restaurant cleanliness and organization 2. Ensure food hygiene and safety 3. Assist in various restaurant activities * Maintain cleanliness and organization of floors, glass surfaces, furniture, equipment, and restrooms. * Ensure all service and dining areas are always clean. * Perform cleaning and sanitization of equipment, utensils, and restaurant premises. * Remove and dispose of garbage, ensuring proper waste disposal. * Restock cleaning supplies and other items as needed. * Assist in other restaurant activities as required. * Follow all food safety and hygiene regulations. Job Type: Full-time CLT Pay: R$1\.674,50 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Availability to work night shift (4:00 PM to 12:20 AM)? Experience: * Cleaning (Preferred) Work Location: On-site