Description
Job Summary:
The professional will assist in food preparation, kitchen cleaning and organization, dish preparation and plating, as well as ensuring food safety and inventory control.
Key Highlights:
1. Direct assistance in food preparation and plating
2. Maintaining kitchen hygiene and organization
3. Focus on food safety and inventory control
Main Responsibilities
* **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items.
* **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized.
* **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling.
* **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions.
* **Dish Plating:** Assisting in finalizing and presenting meal boxes before service.
* **Food Safety:** Adhering to hygiene and safety standards to prevent contamination.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1\.621,00 per month
Benefits:
* Meal Allowance
Work Location: On-site