Description: * Prepare ingredients and assist in assembling dishes. * Maintain organization and cleanliness of the kitchen and work areas. * Assist in food preservation and storage. * Collaborate with the team in executing recipes and menus. * Perform sanitation of kitchen utensils and equipment. * Follow food safety regulations and good food handling practices. * Participate in inventory control of supplies and ingredients. * Assist in placing orders and replenishing materials. * Contribute to a collaborative and efficient work environment. Requirements: * Completed elementary or high school education. * Technical course in gastronomy or related fields will be an advantage. * Basic knowledge of culinary techniques. * Ability to work in a team. * Good communication and organizational skills. * Availability to work varied shifts. * Commitment to food quality and hygiene. * Ability to follow instructions and recipes easily. Benefits: Informed during the interview