Description
Assist in preparing various meals following predefined recipes to meet patients' dietary needs, in accordance with the head chef's instructions;
Preserve food supplies provided by the pantry from contamination or deterioration by checking quality and quantity, and handling\-them appropriately to ensure conditions necessary for preparing healthy and nutritious meals;
Assist in food preparation and cooking, seasoning\-them and verifying ingredient weighing and measuring to achieve the appropriate flavor for each dish;
Operate various types of ovens, stoves, and other kitchen appliances and equipment, handling\-them properly to cook and bake food;
Restock the meal distribution area. Assist in selecting vegetables, meats, fish, and cereals for food preparation;
Portion cafeteria meals when required.
Job type: Full\-time CLT
Compensation: R$1\.620,00 \- R$1\.621,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On\-site