Main responsibilities: * Prepare, assemble, and present various types of sushi and sashimi, adhering to the company's established techniques and quality standards; * Ensure workplace hygiene and organization, strictly following food safety regulations; * Actively participate in training sessions and workshops to continuously improve knowledge and skills. Requirements: * Experience working as a Sushiman; * Knowledge of cutting techniques, preparation, and presentation of sushi and sashimi; * Manual dexterity and creativity to develop new dishes; * Proactivity, attention to detail, and ability to work effectively in a team. Benefits Meal voucher; Meals at the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership benefits; Access to courses and training at the Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deductible loans; Career growth opportunities; Recognition programs for tenure and promotions; Specialty schools.