Bakery Manager

Description

Job Summary: Manage the daily breakfast operation, coordinating the team to ensure service quality and excellence. Key Highlights: 1. Manage the daily breakfast operation 2. Coordinate and supervise the team with a focus on quality 3. Implement improvements in processes and service We are seeking a professional to oversee the company's breakfast department, ensuring service quality, team organization, and excellence in customer service. **Responsibilities:** * Manage the daily breakfast operation * Coordinate and supervise the team * Ensure food quality and compliance with hygiene standards * Control inventory, orders, and waste * Organize work schedules * Monitor service delivery and employee/customer satisfaction * Implement improvements in processes and service **Requirements:** * Prior experience managing teams (preferably in kitchens, cafeterias, or dining facilities) * Strong organizational and leadership skills * Basic knowledge of inventory control * Commitment to quality and deadlines * Flexible availability (primarily morning/early shift, if applicable) **Preferred Qualifications:** * Experience in the food industry * Familiarity with food handling best practices Payment: R$2\.600,00 per month Benefits: * Food basket * Free parking * Life insurance * Transportation allowance Work Location: On-site