Baker - Baking Specialist

Description

Job Summary: A professional proficient in producing various types of bread, applying advanced baking techniques, and demonstrating patience and sensory sensitivity. Key Highlights: 1. Expertise in producing various types of bread, including French and artisanal breads 2. Application of baking techniques such as hydration, fermentation, and autolysis 3. Requires patience, planning, sensory sensitivity, and discipline Proficiency in producing/executing French Bread, Sandwich Loaf, Dinner Rolls, Milk Bread, Artisanal Hamburger Buns, and other bread varieties. **Requirements:** **Technical Skills:** Dough Hydration, Fermentation, Autolysis Techniques, Scoring and Seam Sealing. **Behavioral Skills:** Patience, Planning, Sensory Sensitivity, and Discipline. Benefits Meal allowance; Meals at the cafeteria; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership program; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Career growth opportunities; Recognition programs for tenure and promotions; Specialty schools.