Description
**Description and Responsibilities:**
**Schedule:** Morning and Afternoon
**Level:** Professional
**Employment Type:** Permanent – CLT
? Keep the sink always clean; therefore, utensils used most frequently must be washed by the person who used them;
? Keep products stored in the refrigerator properly sealed and clearly labeled (Take care of products);
? Avoid waste, burning, or forgetting related to the use of products and machinery; (Employee deductions may apply in cases of negligence);
? Maintain proper upkeep of facilities and equipment; inform management daily about the need to replenish raw materials for production—neither allowing shortages nor delaying orders until the last minute;
? Keep machinery, shelves, trays, refrigerator, freezer, wheat storage area, production materials, and the entire workplace organized and clean;
**Requirements:**
No requirements for this position. We will provide support and training for the role.
**Benefits:**
Medical assistance, Dental assistance, Internal benefits, Performance bonus, Parking, Disclosed during interview, Life insurance, Transportation allowance