Bakery Assistant

Description

Job Summary: A Bakery Assistant supports bread and other bakery product production, contributing to organization, hygiene, and efficiency in the bakery, ensuring high-quality and hygienic products. Key Highlights: 1. Direct support in bread and bakery product production. 2. Contributes to the organization, hygiene, and efficiency of the bakery. 3. Essential for product quality and standards. A **Bakery Assistant** provides direct support in bread and other bakery product production, contributing to the organization, hygiene, and efficiency of bakery operations. Key responsibilities include: Dough Preparation * Assist in preparing dough for bread, cakes, and other products * Separate and measure ingredients according to the baker's instructions * Mix, knead, and shape dough Production Process Support * Assist with baking (loading and removing products from the oven) * Monitor fermentation and rising times of dough * Prepare fillings, toppings, and simple finishing touches Cleaning and Organization * Maintain a clean and organized workplace * Sanitize utensils, equipment, and work surfaces * Organize ingredients and materials used Storage * Store raw materials and finished products properly * Check food expiration dates and storage conditions * Manage basic inventory of supplies Hygiene and Safety * Follow food hygiene and safety regulations * Use PPE (hairnet, apron, gloves, etc.) * Prevent food contamination General Support * Assist the baker at all stages of production * Prepare the workspace before starting activities * Collaborate to maintain production pace and quality This professional is essential to bakery operations, ensuring products are prepared with **quality, hygiene, and adherence to established standards** Employment Type: Full-time CLT Salary: R$1.800,00 - R$2.000,00 per month Benefits: * Transportation allowance Work Location: On-site