Description
Job Summary:
Assist the cook in preparing meals, maintaining equipment and cafeteria cleanliness and hygiene, and serving food.
Key Highlights:
1. Access to courses and training at the Corporate University
2. Partnership with educational institutions and language schools
3. Opportunity for growth
**Main Responsibilities:**
Assist the cook in meal preparation; maintain equipment and cafeteria cleanliness and hygiene; serve food.
**Benefits:**
Health and dental insurance;
Life insurance;
Breakfast and afternoon coffee;
Lunch at the company;
Attendance bonus voucher;
Meal allowance;
Transportation allowance;
Pharmacy discount program;
Carone partnership;
Access to courses and training at Carone Corporate University;
Partnership with educational institutions and language schools;
Driving school discounts;
Payroll-deductible loan;
Opportunity for growth;
Recognition programs for tenure and promotions;
Specialty academies;
Compensation: starting from R$1\.518,00 per month
Work Location: On-site