General Cook

Description

Job Summary: Maestro responsible for ensuring all orders are prepared flawlessly and as quickly as possible, handling the preparation and finishing of Italian dishes, as well as kitchen management. Key Highlights: 1. Cooking at an Italian-inspired restaurant 2. Preparing sauces and finishing dishes 3. Managing inventory, kitchen organization, and sanitation "Maestro responsible for ensuring all orders are prepared flawlessly and as quickly as possible!" \- Cooking at an Italian-inspired restaurant, preparing sauces and finishing dishes during public service hours. \- Performing portioning, pre-preparation, inventory management, kitchen organization, and sanitation during non-service hours. Work Schedule: 12-hour shifts followed by 36 hours off Employment Type: Full-time CLT Compensation: R$1\.800,00 \- R$2\.300,00 per month Benefits: * Meal allowance * Transportation allowance