[SEPAT] Cook

Description

Job Summary: Coordinate the preparation of large-scale meals, adhering to food quality and preservation standards, while operating and maintaining kitchen equipment. Key Highlights: 1. Coordinate and prepare large-scale meals under supervision 2. Ensure the preservation and quality of stored food 3. Operate and maintain kitchen equipment **Job Description:** ---------------------- Coordinate activities related to meal preparation. Prepare large-scale meals under the supervision of a nutritionist, following cooking methods and food quality standards. Ensure food storage preservation by providing necessary conditions to prevent spoilage and loss. Operate various types of stoves, electrical appliances, and other kitchen equipment, ensuring their proper storage and maintenance. **Desirable Requirements:** -------------------------- Relevant work experience is preferred. **Employment Type:** -------------------------- CLT **PCD:** -------- INDIFFERENT **Work Location:** ---------------------- Viçosa\-MG