Job Summary: Kitchen professional responsible for pre-preparation of meals, organization and cleaning of the work area, and maintenance of equipment. Key Highlights: 1. Assist in meal preparation and kitchen organization. 2. Operation of deep fryer and oven. 3. Focus on cleaning and organizing kitchen utensils and spaces. * Assist the chef in meal preparation; * Begin menu preparation (mise\-en\-place); * Sort ingredients and tools required for preparation; * Process food items according to the chef's instructions; * Organize and keep the work area clean. * Ensure proper functioning of kitchen utensils and equipment. * Operate deep fryer; * Operate oven; * Clean and organize kitchen areas such as shelves, cabinets, and countertops; * Wash pots, pans, and service ware to ensure they are always 100% clean; * Keep the floor constantly clean; * Maintain soap dispensers and paper supplies fully stocked. Minimum Education: High School (Secondary Education) * Telemedicine * TotalPass * Night shift allowance * Performance bonus * Transportation allowance * Meal allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
