**RESPONSIBILITIES:** * Remove half carcasses from stock and push them to the quartering sector (separation of hindquarter, forequarter and brisket point); * Perform scoring on the forequarter: first on the fifth rib, second on the forequarter flap, and third on the muscle; * Separate (saw) the forequarter at the marking point of the skirt (hindquarter); * Hang the brisket point on the hook, stacking up to a maximum of 10 pieces one over the other on the same hook; * Perform separation of forequarter from hindquarter; * Move quarters of forequarter, hindquarter and brisket point hanging on rails using support to avoid cross-contamination; * Place plastic film on the sides and floor inside trucks for loading forequarters, hindquarters and brisket points without risking the product; * Load and align hindquarters, forequarters and brisket points inside vehicles; * Store finished products ensuring proper conditions to maintain their integrity until dispatch and delivery to customers; * Assist in machine and equipment operation; * Assist in sector cleaning. **REQUIREMENTS:** * Complete Elementary Education; * Experience in beef slaughterhouse will be a differentiator; * Work on-site in Sertãozinho SP. **BENEFITS:** * Food allowance; * Chartered transportation; * Health plan; * Dental plan; * Childcare assistance; * Life insurance; * Profit sharing (PLR); * On-site restaurant; * Educational institution partnerships. * After 90 days, salary increases to R$ 1.978,19 Job type: Full time, Permanent CLT Pay: from R$1.804,00 per month Benefits: * Medical insurance * Dental insurance * Childcare assistance * Profit sharing * Life insurance * Food allowance Screening question(s): * Have you ever worked for Barra Mansa company? Experience: * Occupational Safety (Preferred)