Description
Job Summary:
Responsible for meal assembly, distribution, and sanitation of meals and utensils, ensuring organization and compliance with health and hygiene regulations.
Key Highlights:
1. Meal assembly and distribution (trays, plates, or special diets)
2. Cleaning of utensils, equipment, and cafeteria/dining area
3. Assisting in the preparation of simple items and supporting the kitchen team
**Main Responsibilities:**
* Assemble and distribute meals (trays, plates, or special diets, as required);
* Organize and restock utensils, food items, and supplies in distribution areas;
* Clean utensils, equipment, and cafeteria/dining areas;
* Assist in portion control during meal distribution;
* Follow dietary instructions and established standards (where applicable);
* Support preparation of simple items (coffee, juices, snacks, desserts);
* Maintain a clean, organized environment compliant with health and hygiene regulations;
* Use personal protective equipment (PPE) and adhere to occupational safety standards;
* Provide support to the kitchen team whenever necessary.
**Requirements and Desired Profile:**
* Completed elementary education (preferred);
* Experience in this role or similar positions (preferred);
* Good communication skills and courteous customer service;
* Organized, efficient, and attentive to hygiene;
* Ability to work effectively in a team.
**Preferred Qualifications:**
* Experience in hospitals, clinics, or collective catering;
* Knowledge of good food handling practices.
Minimum Education Level: Elementary Education (1st level)
Desired Education:* Elementary Education (1st level)