COOK - SECOND OR THIRD SHIFT

Description

Assist in the pre-preparation and preparation of assigned food items under the supervision of the immediate supervisor, aiming to fulfill the stages of the production process. Participate in menu planning meetings with the responsible nutritionist. 1\. Pre-prepare and prepare dishes and/or meats and/or salads and/or special diets; 2\. Organize the workstation with all necessary ingredients and kitchen equipment; 3\. Assemble and replenish food items; 4\. Ensure the final product's presentation; 5\. Conduct tasting and approval of products (when responsible for the shift); 6\. Ensure food replenishment at the distribution counter; 7\. Collect and identify food samples; 8\. Clean utensils, equipment, and areas; 9\. Ensure compliance with quality and food safety and occupational safety standards during task execution, as outlined in the Good Practices Manual; 10\. Perform related tasks; 11\. Be responsible for Health and Safety, and apply the norms, procedures, and guidelines of the Health and Safety Management System. **Schedule:** From 2:00 PM to 10:00 PM OR from 9:00 PM to 6:00 AM **Requirements:** * Experience in the role. Our job openings are open to attract diverse talents encompassing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Elementary School (1st level) Competitive benefits package aligned with market standards.