Job Summary: An operational professional responsible for controlling restaurant, room service, and event activities; assigning tasks; and providing support to both staff and customers. Key Highlights: 1. Restaurant and event activity control and management 2. Leadership and training of waitstaff team 3. Customer service and resolution of operational issues **Code:** 8808 **Job Title:** Line Chief **Location:** Vinhedo \- SP **Unit:** Intercity Vinhedo **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Control activities related to Restaurant, Room Service, and Events; assign tasks to waitstaff; train and guide waitstaff; resolve relevant operational issues; support the Maître; provide customer service. **Required Competencies:** Empathy, teamwork, agility, and attention to detail. **Required Knowledge:** Knowledge of customer service and restaurant operations; basic food safety principles and sales techniques
João Silva
Indeed · HR
João Silva
Indeed · HR
