We are seeking an **experienced Maître**, with impeccable demeanor, strong leadership, and absolute focus on the customer experience. We seek someone who ensures **organization, pace, quality, and excellence** in dining room service. **Responsibilities** * Lead all dining room operations, coordinating waiters, hosts, and headwaiters; * Ensure team standards for service, demeanor, and communication; * Greet customers when necessary and oversee their experience from start to finish; * Organize staff schedules, assign tasks, and guide the team; * Monitor service timing, table turnover, and service quality; * Resolve unexpected situations with elegance and professionalism; * Collaborate closely with kitchen and bar teams to maintain precise workflow; * Manage reservations, events, and customers’ special requests. **Requirements** * **Must reside in Jundiaí/SP** (no relocation assistance provided); * Proven experience as Maître, Dining Room Supervisor, or Customer Service Manager; * Excellent demeanor, diction, communication skills, and leadership ability; * Ability to handle high customer volume with organization and composure; * Availability to work weekends and holidays; * Focus on premium service and hospitality. **Preferred Qualifications** * Experience in high-end restaurants; * Training in customer service, hospitality, or restaurant management; * Basic knowledge of wines. **Benefits** * Competitive salary + tips; * Transportation allowance; * On-site meals; * Structured work environment and professional team. **How to Apply** Submit your resume via Indeed, or send the word **Maître** to WhatsApp **19 98197-4808**. Only candidates **residing in Jundiaí** will be considered. Employment type: Full-time CLT Salary: R$3,500.00 – R$5,500.00 per month Benefits: * Transportation allowance Experience: * Maître (Required)