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Job Summary: Assist with customer service-related activities, including customer reception and guidance, department organization, merchandise control, shelf restocking, and provision of product and service information. Key Highlights: 1. Customer service and guidance 2. Department and merchandise organization 3. Product and service information **Internship Program \- 380 Bakery and Confectionery \- 2026** **Responsibilities:** Assist with customer service-related activities, such as order processing and delivery, greeting customers and guiding them to their tables, supporting restaurant and bakery operations, department organization, monitoring merchandise expiration dates, shelf restocking and organization, providing product and service information, and other related duties. **Requirements:** Must be at least 16 years old and currently enrolled in school (maintaining active student status throughout 2026\). **Salary:** R$ 900.00 **Benefits:** Training allowance: R$ 900.00\. Transportation voucher\*: R$ 13.00 per day. On-site meals: Breakfast, lunch, or dinner. Daily bread: Up to 6 complimentary French rolls per day. Discount: 30% off our own manufactured products. Birthday benefit: On your birthday, you receive a 1 kg cake. **Notes:** Barão Geraldo Unit: Av. Albino J. B. de Oliveira, 380 – Barão Geraldo (Jardim Afife). **Job Type:** Internship **Contract Duration:** 12 months Job Type: Internship Contract Duration: 12 months Payment: R$900.00 per month Work Location: On-site
