Senior Cook

Description

Job Summary: Senior Cook responsible for preparing dishes, ensuring food quality, maintaining kitchen hygiene and organization, and training the team. Key Highlights: 1. Prepare dishes from the menu and ensure food quality. 2. Maintain a clean and organized workplace. 3. Train new employees and delegate tasks to the team. **Senior Cook** **Responsibilities:** * Prepare **menu items** according to work orders, using various cooking methods (boiling, grilling, baking, etc.). * Ensure **food and ingredient quality and preservation**, monitoring expiration dates and storage conditions. * Maintain a **clean, organized workplace compliant with sanitary regulations**. * Train new kitchen staff, guiding\-them on food preparation, sanitation, and storage routines. * Delegate tasks to kitchen teams according to daily staffing schedules and demand, ensuring all processes are executed efficiently and with quality. * Conduct inventory of ingredients, supplies, and food items, controlling quantities, verifying losses, and supporting procurement and restocking planning. * Support the team in **plating dishes** and controlling portions and supplies. * Follow company\-defined **food safety and personal hygiene procedures**. **Requirements:** * **Education:** Completed high school; technical or undergraduate degree in **Culinary Arts** (completed or in progress) preferred. * **Technical knowledge:** * Food preparation, sanitation, and storage techniques. * Good practices for food handling and food safety. * **Desired profile:** Organized, detail\-oriented, and committed to quality and teamwork. **Benefits:** * **Transportation Allowance** or **Fuel Allowance**. * **Meal Allowance**. * **On\-site meals**. * **Variable tip**. * **Medical and Dental Plan** *(after probation period)*. * **Pharmacy partnership**. **Notes:** Shift schedule: 6 days on, 1 day off; working hours: 2:00 PM to 10:20 PM, with a 1\-hour break. Position available at Galleria Shopping unit. Employment type: Full\-time, permanent CLT contract. Compensation: Starting from R$2\.700,00 per month. Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal allowance * Transportation allowance Relocation/move requirement: * Campinas \- SP 13091901: Must relocate or move to the job location prior to starting work (Mandatory) Selection question(s): * What was your most recent experience? Education: * Completed technical education (Mandatory) Experience: * À la carte kitchen experience (Mandatory) * Kitchen experience (Mandatory) License/Certification: * Culinary Arts (Mandatory)