Job Summary: A professional responsible for preparing, portioning, and distributing food and beverages, maintaining kitchen organization and cleanliness of utensils, and managing inventory. Key Responsibilities: 1. Food and beverage preparation and portioning 2. Kitchen organization and hygiene, as well as utensil cleanliness 3. Inventory control of products and materials * Prepare and portion food and beverages. * Distribute meals using trays and trolleys. * Maintain kitchen organization and cleanliness of utensils. * Verify and request restocking of supplies. * Serve beverages. * Organize work materials. * Keep trolleys, trays, and other utensils orderly and in accordance with hygiene principles. * Understand food service etiquette and food station layout/decoration. * Collect and wash dishes. * Keep trolleys, trays, and other utensils orderly and in accordance with hygiene principles. * Monitor inventory levels of products, utensils, and cleaning supplies required for kitchen operations, requesting replenishment as needed. Employment Type: Full-time CLT Compensation: R$1.864,66 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen Assistant (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
