Dining Room Attendant

Description

Job Summary: Responsible for maintaining the organization and hygiene of premises, serving meals to customers, and cleaning utensils and the dining area. Key Highlights: 1. Maintaining organization and hygiene of premises and kitchen 2. Serving meals and restocking counters to attend customers 3. Cleaning and sanitizing dishes, cutlery, pots, and dining area **Work Schedule:** 5 days/week — Monday to Friday **Working Hours:** 10:30 AM – 8:18 PM **Salary:** R$ 1.940,04 **Benefits:** * On-site meal * Transportation Allowance (VT) * Food Allowance (VA): R$ 290.00 * Attendance Bonus (VA): R$ 300.00 * Medical/Dental Assistance after 6 months * On-site meal * Gympass * Overtime payment **Job Responsibilities:** * Maintain organization and hygiene of premises and kitchen. * Set up the restaurant through sanitation and organization of utensils and equipment in the physical area; * Serve meals to customers, restock distribution counters and salad bars, dessert stations, and utensil stations; * Collect trays for washing; * Wash and sanitize dishes, cutlery, and pots, and ensure their proper maintenance; * Clean and maintain hygiene of the dining area; * Dismantle distribution lines and sanitize them; * Store and organize used utensils in designated locations; * Monitor and record temperature during food distribution; * Perform other supporting or related tasks; Employment Type: Direct Hire (CLT) Compensation: R$1.940,04 per month Benefits: * Food Allowance * Transportation Allowance