




Job Summary: A professional to assist with cleaning, organization, and food preparation, ensuring kitchen and cafeteria hygiene and food safety. Key Highlights: 1. Assist in food preparation and mise en place 2. Ensure food hygiene and safety 3. Teamwork in the kitchen Clean and organize utensils, equipment, and food preparation areas as well as the cafeteria; assist with mise en place preparation; and support chefs in meal preparation to ensure appropriate hygiene and food safety conditions during dish preparation. Employment Type: Full-time, CLT (Consolidated Labor Laws) Compensation: R$2.481,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Private pension * Life insurance * Meal allowance * Food allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


