KITCHEN ASSISTANT

Description

Job Summary: A Kitchen Assistant organizes the workplace, prepares ingredients, cooks using various utensils, ensures dish presentation, and maintains kitchen hygiene. Key Highlights: 1. Prepare ingredients and cook using various utensils 2. Ensure excellent presentation of dishes before serving 3. Maintain a hygienic and organized kitchen environment Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food while cooking, such as stirring or flipping • Ensure excellent presentation by arranging dishes before serving • Maintain a hygienic and orderly kitchen environment • Ensure all food items and other supplies are stored correctly • Inspect ingredient quality • Monitor inventory and place orders when supplies run low Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and baking equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, wash and dry • Excellent communication skills • Excellent physical condition and stamina Employment Type: Full-time CLT Salary: R$1\.639,72 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site