Sushiman

Description

Job Summary: Professional to work as a Sushiman, responsible for cleaning, rice preparation, pokes, fish cutting, dish assembly, and organization. Key Highlights: 1. Experience as a Sushiman 2. Knowledge of fish cutting and Japanese cuisine 3. Responsible for dish production and organization LC Group is seeking professionals to work as Sushiman. Location: Jundiaí\- SP Schedule: 12x36 \- From 10:45 AM to 11:00 PM or from 10:00 AM to 10:00 PM Employment Type: CLT Requirements: · Completed High School; · Prior experience in this role; · Knowledge of fish cutting; · Knowledge of rice cooking, rolled sushi (maki), and hand rolls (temaki). Responsibilities: · Fish cleaning; · Rice preparation, pokes, fish cutting, and dish assembly for dine-in and delivery; · Product labeling; · Organization and cleaning. Benefits: · Transportation allowance (VT); · Meal voucher; · Life insurance; · Food card. Salary: R$ 3\.600,00\. Interested candidates should send their resumes to (11\) 98481\-3737, specifying the job title. Job Type: Full-time CLT Compensation: R$3\.600,00 per month Benefits: * Life insurance * Food allowance * Meal voucher * Transportation allowance Work Location: On-site