Cook A

Description

Job Summary: Kitchen professional responsible for preparing pasta, meals, sauces, poke bowls, crepes, and plating dishes, with experience in the role. Key Highlights: 1. Preparation of various recipes and dishes 2. Responsibility for plating and finalizing dishes 3. Experience in the role is a requirement **Responsibilities** Prepare pasta and roll out dough discs; Develop all recipes required for service areas, including executive meals, crepes, and poke bowls. Cut meats, fish, poultry, or other foods. Fry crunches, portions, or other items for dish assembly. Prepare items for sale (crepes, salads, poke bowls, soups, portions, etc.); Plate and finalize dishes for sale; Prepare sauces and portion ingredients; Label all produced items and opened products; Monitor protein receipt; Complete production, cleaning, and other role-specific worksheets. **Requirements**: Experience in the role **Benefits** TIP R$ 150.00, Basic food basket R$ 180.00, On-site meal Medical and dental insurance \+ BEAUTY KIT (NAIL SERVICE OR MONTHLY HAIRCUT) Employment type: Full-time CLT Salary: R$2\.300,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Transportation allowance Work location: On-site