WAREHOUSE

Description

Job Summary: The Warehouse Clerk will be responsible for full warehouse management, ensuring organization, receipt, picking, and delivery of materials, as well as participating in inventories and optimizing processes. Key Highlights: 1. Full warehouse management in a food company. 2. Opportunity for continuous process optimization. 3. A critical role in ensuring materials supply to all departments. FOOD INDUSTRY COMPANY. **Responsibilities and Duties** * Pick and deliver requested products to users in an organized and efficient manner; * Receive and unload materials destined for the warehouse; * Load returned or inter-branch transfer materials; * Organize and identify items in stock; * Initiate purchase requests for maintenance items, PPEs, chemicals, and other materials under warehouse responsibility, tracking the process until receipt; * Physically inspect received materials, comparing them against fiscal documents; * Participate in internal inventories according to schedule. **Requirements and Qualifications** * Completed high school education; * Proficiency in Microsoft Office Suite; * Forklift operator certification is a plus; * Organized and proactive profile. **Additional Information** The Warehouse Clerk will be responsible for receiving, storing, picking, and delivering materials, as well as performing administrative tasks related to inventory control. They will actively participate in internal inventories and perform other duties pertinent to the role, ensuring all departments have the necessary materials to carry out their tasks. The position requires ensuring timely and organized material supply to all departments, maintaining accurate and clearly labeled inventory, and contributing to the warehouse’s continuous process improvement.