Pizzaiolo

Description

Job Summary: We are seeking a Pizzaiolo passionate about the craft, agile, and committed to excellence in pizza preparation at a pizzeria inspired by the Amalfi Coast. Key Highlights: 1. Prepare and bake pizzas with excellence and house standards 2. Handle dough preparation, pre-prep, and mise en place 3. A professional passionate about the process, organized and agile Pizzaiolo / 1 OPEN POSITION(S) / Campinas Trattoria and pizzeria inspired by the Amalfi Coast — Italian concept, Brazilian soul. A cool, innovative, and down-to-earth place. **Responsibilities:** Prepare and bake pizzas with excellence, adhering to technical sheets, fermentation times, and house standards. Day-to-day tasks: \- Handle dough, pre-prep, and mise en place; \- Finish products with precision and rhythm; \- Monitor ingredients, expiration dates, and storage; \- Maintain food, utensils, and work area always clean and organized. **Requirements:** Pizzaiolo with end-to-end experience — from dough to oven. Someone passionate about the process who understands that each pizza is an expression of care and technique. We seek organized, agile professionals committed to quality and consistency. **Salary:** R$ 3\.000,00 **Benefits:** VT (Transportation Voucher), VR (Meal Voucher), and revenue-sharing — estimated variable average between R$ 1\.200 and R$ 2\.000\. **Notes:** CLT position, Tuesday through Sunday, 2:00 PM to 10:40 PM — Fridays and Saturdays until 11:10 PM (approximate hours). Days off: Mondays and one Sunday per month guaranteed. Interested candidates should send their resumes to Richard at rychardcurco@gmail.com with "Pizzaiolo" in the subject line by January 31, 2026\. Employment Type: Full-time CLT Compensation: R$3\.000,00 \- R$5\.000,00 per month Benefits: * Meal Voucher * Transportation Voucher Work Location: On-site