




Job Summary: Perform food pre-preparation, maintain workplace and kitchen utensil sanitation, and handle receipt and storage of food supplies. Key Highlights: 1. Responsible for food pre-preparation 2. Maintaining hygiene of the workplace and kitchen utensils 3. Managing receipt and storage of food supplies Perform food pre\-preparation according to instructions from the chef and/or nutritionist, maintain workplace and kitchen utensil sanitation, receive and store food supplies and related items. REQUIREMENTS: Must reside in Campinas, prior experience in this role, and high school diploma preferred. Job Type: Full-time, Permanent CLT Compensation: R$1\.971,16 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance


